Overview
Hours: 36 to 40 hours per Week
Employment type: Permanent
Languages: English
Starts as soon as 2024-06-01
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
Work setting
- Relocation costs not covered by employer
- Large restaurant and hotel
- Wholesalers
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
Additional information
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Handling heavy loads
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits: Health care plan
How-to-apply instructions
EMAIL to paul.sunshinewest@gmail.com
Here is what you must include in your application:
- Highest level of education and name of - institution where it was completed
- Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for shift or on-call work?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?