Kitchen Line Cook

About Cabeza Grande: Tacos & Tequila

Cabeza Grande: Tacos & Tequila is a vibrant and bustling restaurant dedicated to serving Mexican flavors with a modern twist. Our menu showcases a diverse selection of tacos, tequilas, and other Mexican-inspired dishes, crafted with the freshest ingredients and innovative techniques. We pride ourselves on delivering exceptional dining experiences and fostering a dynamic, collaborative work environment.

Position Overview: Cabeza Grande: Tacos & Tequila is seeking a skilled and enthusiastic Kitchen Line Cook to join our culinary team. The ideal candidate will have a passion for Mexican cuisine, strong culinary skills, and the ability to thrive in a fast-paced kitchen environment. As a Kitchen Line Cook, you will play a pivotal role in ensuring the quality and consistency of our dishes, while upholding our standards for food safety and sanitation.

**Responsibilities:** - Prepare and execute menu items according to recipes and standards, while maintaining consistency in taste, presentation, and portion control. - Work collaboratively with the kitchen team to expedite orders and ensure timely delivery of food to guests. - Monitor and maintain inventory levels of ingredients and supplies, communicating any shortages or discrepancies to the Kitchen Manager. - Adhere to proper food handling and sanitation procedures, including temperature monitoring, labeling, and storage practices. - Assist with the cleaning and maintenance of kitchen equipment and work areas, ensuring a clean and organized workspace at all times. - Support other kitchen staff as needed, including assisting with prep work, stocking stations, and fulfilling special requests from chefs or servers. - Contribute to menu development and innovation by providing input on new recipes, ingredients, and techniques.

**Qualifications:** - Previous experience working as a line cook or similar role in a restaurant setting, preferably with experience in Mexican cuisine. - Solid understanding of culinary techniques, including knife skills, cooking methods, and recipe execution. - Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks effectively. - Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and other team members. - Commitment to upholding food safety and sanitation standards, including knowledge of HACCP guidelines. - Flexibility to work evenings, weekends, and holidays as needed. - Culinary degree or relevant certification is a plus, but not required.

**Benefits:** - Competitive pay rates - Opportunities for career growth and advancement - Employee discounts on food and beverages - Fun and energetic work environment

Join the Cabeza Grande: Tacos & Tequila team and be part of an exciting culinary journey! If you're passionate about Mexican cuisine and ready to make an impact in a dynamic kitchen environment, we want to hear from you. Apply now to become our next Kitchen Line Cook!