ETHNIC PASTRY CHEF

La Novita Bakery 25 John St E, Mississauga, Ontario, L5A 1Y5 Full-time: $27.75 - $30.75 p/h - 36 hr/w - 6 day per week. Willing to work overtime -3-5 years proven exp. Create, plan and supervise the production of top quality Portuguese/Azorean Pastry. Proven Experience in making of Continental Pastry and in Azorean and Madeira Pastry. Must have exp. in making Pasties de Belem and Nata. Responsible for daily production and transfer skills to new staff. Send resume to Sharon at lanovitabakery@gmail.com