MAIN DUTIES AND RESPONSIBILITIES:
Follow all food safety guidelines
Prepare all ingredients and assemble recipes so they are ready to be used for daily meal preparations
Prepare food on the grill , including proteins, vegetables, noodles and other products while monitoring all temperatures and ensuring safe cooking
Carefully plate and present food for takeout or dine in - making sure to present clean appetizing detailed dishes
Cleaning and maintaining the work area including grill, deep fryer, prep area and any tools used through the shift
Maintaining and keeping track of inventory for daily/weekly production of recipes
Receiving inventory
Performing all opening and closing assignments as instructed
QUALIFICATIONS:
This position requires a college culinary certificate OR the equivalent of a minimum three years of commercial cooking in a high-volume restaurant is required. Food Handling certificate is required.
EXPERIENCE AND OTHER REQUIREMENTS:
At least three years of work experience as a cook
Training in restaurant kitchen operations
Safe food handling certification
Positive attitude and ability to thrive in a fast-paced kitchen environment
Excellent organizations skills and ability to pay attention to details
Good communication skills and ability to work as a team
APPLY by email at esm8677hr@gmail.com or in person at 933 Lansdowne Street West, Peterborough, Ontario.