Start date: Starts as soon as possible
Language: English
Education: No degree, certificate or diploma
Experience:2 years to less than 3 years
Work setting: Restaurant
Cook categories: Cook (general), Prep cook
Responsibilities: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Experience and specialization /Cuisine specialties:
West Indian
Caribbean and Latin American cuisine
Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime may be required,, Physically demanding, Repetitive tasks, Dependability, Excellent oral communication, Flexible, Organized, Reliability
Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.