Pig Roasts Pigging out all the way catering services

no subject With "Pigging Out All the Way" Catering Services it's easier than ever to work a pig, lamb or wild boar roast into your celebrations!

Great For: Weddings & Anniversaries, Backyard Parties, Sporting Events, Family Reunions and more.

We have 3 single roasters available to cook any size of pig, lamb or wild boar to perfection.

For added flavour, the inside of the pig, wild boar or lamb can be stuffed with a seasoned bread mixture of apricots or apples. To add to your event selection we can also provide beef roasts, deep fried chickens, turkeys, or if you like lobster, mussel, clam or corn boils (as seen in picture).

Baked potatoes always make a nice addition to any roast. We also have a choice of salads, desserts, butter and rolls to compliment the meal of your choice.

For some events, mouth watering pulled pork burgers are a great idea that we can make available to you!

Prices will be provided according to the size of the roast and the types of salads and desserts ordered. Choice of cold drinks available upon request.

To keep things fresh we provide onsite refrigeration wherever your event is taking place. For events being held where the actual roast cannot be prepared, we can provide the roasted pig on the spit in an insulated stainless steel box ready to be served.

We travel to wherever you wish to hold your event and have done many roasts all over Nova Scotia, P.E.I and New Brunswick. As you can see in the pictures we are well equipped to do the job right!

Phone 1-902-223-2365 for availability. www.piggingoutcateringservices.ca

As all brides know, weddings require careful planning. Let us put your mind at ease by providing the tents, tables and chairs you need to help make your day perfect. We take care of all the important details, big and small, so you can have the wedding you’ve always dreamed of. Your satisfaction is completely guaranteed. The cost of the pig roast in the amount of $ __________ will include the following: 3 hours preparation, 5-8 hours roasting, the cost of the pig, with or without stuffing, choice of _____ salads, and ____ desserts, □pig,□ lamb, □wild boar □goat, □Chickens □rolls and butter □ baked potatoes, □ gravy, □ sour cream , □mussels, □vegitables □clams, □corn boil, □ ice, □ plates and utensils are options for extras to complete the meal. Salads available □ COLESLAW CREAMY □ COLESLAW FINE CUT □ COLESLAW VGR □ FRUIT COMBO □ MACARONI □ MACARONI CHEESE □ PASTA CAESAR □ POTATO □ POTATO & EGG □ BROCCOLI □3 TO 4 BEAN □ SPINACH □ CAESAR Desserts available □ PIE CHERRY □ PIE COCONUT CREAM □ PIE PUMPKIN □ PIE LEMON MERNG □ PIE CHERRY □ PIE BLUEBERRY □ PIE APPLE RHUBARB □ PIE RHUBARB STRAWBERRY □ TRIPLE CHOC CAKE □ BLACK FOREST CAKE □ CHEESECAKE CHOC DBL □ CARROT CAKE THREE LAYER □ CHOCOLATE CHUNK BROWNIES